"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Potato Medley Recipe

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This recipe for Potato Medley, by , is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alicia Keegan

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. bacon strips, diced
8-12 medium red potatoes, diced
1 pkg. green beans, frozen
3/4 c. water
salt & pepper

Directions:
Directions:
In a electric skillet, cook bacon until done to your liking. Add potatoes, green beans and water. Salt and pepper to your liking. Bring to a boil; reduce heat. Cover and cook till potatoes are tender, about 30 minutes.

Personal Notes:
Personal Notes:
I do not cook my bacon crisp for this recipe.
Leftovers reheats very well in the microwave.

 

 

 

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