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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spanish Rice Recipe

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This recipe for Spanish Rice is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp vegetable oil
1 cup uncooked regular long grain rice
1 medium onion, chopped (1/2 cup)
2 1/2 cups water
1 1/2 tsp salt
3/4 tsp chili powder
1/8 tsp garlic salt
1 small bell pepper, chopped (1/2 cup)
1 can (8oz) tomato sauce
Directions:
Directions:
Heat oil in 10 inch skillet over medium heat. Cook rice and onion in oil about 5 min, stirring frequently until rice is golden brown and onion is tender. Stir in remaining ingredients. Heat to boiling, reduce heat to low. Cover and simmer about 30 min, stirring occasionally, until rice is tender.

 

 

 

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