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Spicy Sausage and Penne Recipe

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This recipe for Spicy Sausage and Penne is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. penne pasta, uncooked
1 c. frozen mixed vegetables
1/2 lb. smoked turkey sausage (cut into 1/4" slices)
2 Tbsp. flour, all-purpose
1/4 tsp. garlic powder
1/4 tsp. ground mustard
1/4 tsp. crushed red pepper flakes
1 1/4 c. milk
1/3 c. mozzarella cheese, shredded
Directions:
Directions:
In a large saucepan, cook pasta according to package directions, adding the vegetables during the last 6 minutes of cooking.
Meanwhile, in a large nonstick skillet coated with cooking spray, brown sausage; remove from skillet and keep warm.

In a small bowl, combine the flour, garlic powder, mustard and pepper flakes; gradually whisk in milk until smooth. Add milk mixture to the skillet; stirring to loosen browned bits from pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Drain pasta and vegetables; stir into the pan. Add cheese and reserved sausage; cook and stir until cheese is melted.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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