"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Basic Soup Recipe

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This recipe for Basic Soup, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Dor Solofra

Category:
Category:

Ingredients:  
Ingredients:  
carrots garlic
onions bay leaves
celery parsley
potatoes salt and pepper
broth or spices and herbs to taste
Wylers Soup Base

Directions:
Directions:
Add 1 1/2 lbs. meat/poultry, for whatever kind of soup you like, to a large soup pot. Use chicken legs/quarters or beef short ribs or beef soup bones.
Chop vegs.(any kind you like) and cover all with water/broth. Add spices to your liking. Simmer for 2-3 hours. Remove meat and take off bone. Put meat back in pot. Add rice, barley or noodles to thicken. Cook 30 minutes longer.

Personal Notes:
Personal Notes:
You can add gravy packets or leftover gravy to soup to thicken. CLEAN OUT THE FRIDGE - ADD LEFTOVER VEGS, SPUDS OR PASTA. Soup freezes well. Make a big batch and freeze some for another day.

 

 

 

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