"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Pasta Salad Recipe

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This recipe for Pasta Salad, by , is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Racheal Norris


1 pkg tricolor curly pasta
1 pkg bowtie pasta
diced zucchini
cherry tomoatoes-quartered
cucumber, diced
sliced mushrooms
diced green onions
chopped broccoli
chopped cauliflower
1 pkg shredded mozzarella cheese

1/2 cup sugar
1/2 cup canola oil
1/2 cup apple cider vinegar
1 tsp accent
1 tsp salt
1 tsp pepper

Cook pasta and put into fridge until completely cooled. Add vegetables. Mix dressing ingredients in a container you can shake. Add dressing a little at a time until desired flavor is acheived. Add mozzarella cheese and stir well.




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