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Red Lobster's Cheddar Biscuits Recipe

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This recipe for Red Lobster's Cheddar Biscuits is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups bisquick baking mix
3/4 cup whole milk
4 tbsp cold butter (1/2 stick)
1/4 tsp garlic powder
1 heaping cup grated cheddar cheese

Topping:
2 tbsp butter, melted
1/4 tsp dried parsley flakes
1/2 tsp garlic powder
pinch salt
Directions:
Directions:
Preheat ove to 400º. Combine bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix to thouroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and 1/4 tsp garlic. Mix by hand until combined, but don't over mix. Drop approximately 1/4 cup protions of the dough onto an ungreased cookie sheet using an ice cream scoop. Bake for 15-17 min or until the tops of the bisquits begin to turn light brown. When you take the biscuits out of the oven, melt 2 tbsp butter in a small bowl in your microwave. Stir in 1/2 tsp garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter. Makes 1 dozen.

 

 

 

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