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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

English Toffee Recipe

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This recipe for English Toffee is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup water
2 cups blanched almonds
1/2 cup white karo syrup
1 lb butter
2 1/2 cup sugar
Hershey bars
chopped nuts

Directions:
Directions:
Use heavy pan. Mix ingredients together. Cook on high stirring constantly. Cook until almonds turn deep walnut color. Don't under cook. Pour onto buttered cookie sheet. Let cool for 1/2 hour. Top with hershey bars and chopped nuts.

 

 

 

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