"The belly rules the mind."--Spanish Proverb

Swiss Onion Bread Ring Recipe

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This recipe for Swiss Onion Bread Ring, by , is from The Spice of Life - Family, Friends & Food!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Riberdy

Category:
Category:

Ingredients:  
Ingredients:  
2-1/2 tsp. Poppy Seeds
1 Tube (17.4 oz.) bread dough
1 cp. (4 oz) shredded Swiss cheese
3/4 cp sliced green onions
1/4 cp butter, melted

Directions:
Directions:
Sprinkle 1/2 tsp. poppy seeds in a greased 10" fluted tube pan. Cut the dough into twenty 1" pieces; place half in prepared pan. Sprinkle with half of the cheese and onions. Top with 1 tsp. poppy seeds; drizzle with half of the butter. Repeat layers. Bake at 375 for 25 minutes or until golden brown. Immediately invert onto a wire rack.

 

 

 

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