"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Sausage Gravy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage Gravy, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jody Flaspohler

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Tennessee Pride sage sausage
1/4-1/2 c. all purpose flour
2 c. milk
salt and pepper

Directions:
Directions:
Cook the sausage in a large skillet until no longer pink, drain. Add enough flour to coat sausage. Add milk stirring until gravy is thick and bubbly. If more thickener is needed, whisk 2-3 Tbsp. flour into 1/2 c. cold water and stir in to gravy until desired thickness is achieved.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

116W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!