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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Baked Ham with Ham Sauce Recipe

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This recipe for Baked Ham with Ham Sauce is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (4lb) precooked, sliced ham
1/2 cup packed brown sugar
1/2 cup apricot jam
1/4 cup worcestershire sauce
Directions:
Directions:
Place ham in roasting pan. In a medium saucepan combine brown sugar, apricot jam, and worcestershire sauce. Warm through, stirring until sugar is dissolved. Spoon half of the sauce over surface of ham. Reserve remaining sauce for individual servings. If not using sauce, cover ham with foil. Bake at 325º for about 30 minutes, just until warmed through. Overcooking will result in dryness.

 

 

 

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