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Baked Ham with Ham Sauce Recipe

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This recipe for Baked Ham with Ham Sauce, by , is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenifer Seiter

Category:
Category:

Ingredients:  
Ingredients:  
1 (4lb) precooked, sliced ham
1/2 cup packed brown sugar
1/2 cup apricot jam
1/4 cup worcestershire sauce

Directions:
Directions:
Place ham in roasting pan. In a medium saucepan combine brown sugar, apricot jam, and worcestershire sauce. Warm through, stirring until sugar is dissolved. Spoon half of the sauce over surface of ham. Reserve remaining sauce for individual servings. If not using sauce, cover ham with foil. Bake at 325 for about 30 minutes, just until warmed through. Overcooking will result in dryness.

 

 

 

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