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Bubbly Brown Sugar Bananas Recipe

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This recipe for Bubbly Brown Sugar Bananas is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large ripe but firm bananas (about 1 1/2 lb) cut into thick slices
1 tbsp lemon juice
4 tbsp unsalted butter
1/2 cup light brown sugar
1 tsp ground cinnamon
vanilla ice cream, optional
toasted sliced almonds, optional
Directions:
Directions:
In a large bowl, toss bananas with lemon juice. Melt butter in a large skillet over medium-high heat. Stir in brown sugar. Cook, stirring until sugar has dissolved, about 1 minute. Add bananas to skillet and cook, basting and gently turning often with a large spoon, until bananas become softened around edges, about 3 min. Sprinkle cinnamon on top. Serve bananas, slightly cooled, on their own or with vanilla ice cream and almonds.

 

 

 

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