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Swanson Moist & Savory Stuffing Recipe

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This recipe for Swanson Moist & Savory Stuffing is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cup Swanson Chicken Broth
generous dash ground black pepper
1 stalk celery, coarsely chopped
1 small onion, coarsely chopped
4 cups Pepperidge Farm Herb Seasoned Stuffing
Directions:
Directions:
Heat broth, pepper, celery and onion in 2 qt saucepan over high heat to a boil. Reduce heat to low. Cover and cook for 5 min or until vegetables are tender. Add stuffing and stir lightly to coat.
Personal Notes:
Personal Notes:
Variation - Add 2 cupp sliced mushrooms to vegetables while cooking. Stir 1/2 lb cooked and crumbled pork sausage into stuffing mixture.

 

 

 

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