"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Swanson Moist & Savory Stuffing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swanson Moist & Savory Stuffing, by , is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Thomas

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 cup Swanson Chicken Broth
generous dash ground black pepper
1 stalk celery, coarsely chopped
1 small onion, coarsely chopped
4 cups Pepperidge Farm Herb Seasoned Stuffing

Directions:
Directions:
Heat broth, pepper, celery and onion in 2 qt saucepan over high heat to a boil. Reduce heat to low. Cover and cook for 5 min or until vegetables are tender. Add stuffing and stir lightly to coat.

Personal Notes:
Personal Notes:
Variation - Add 2 cupp sliced mushrooms to vegetables while cooking. Stir 1/2 lb cooked and crumbled pork sausage into stuffing mixture.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

115W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!