Chocolate Creme Cakes Recipe

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Category:	Category: Desserts, Pies, Cakes

Ingredients:	Ingredients: 1 pck (8 1/4oz) chocolate cake mix 1 pkg (3.9oz) instant chocolate pudding mix 3/4 cup vegetable oil 3/4 cup water 4 eggs Filling: 3 tbsp all purpose flour 1 cup milk 1/2 cup butter, softened 1/2 cup shortening 1 cup sugar 1 tsp vanilla extract

Directions:	Directions: In a mixing bowl, combine cake and pudding mixes, oil, water and eggs; mix well. Pour into a greased and floured 13x9 baking pan. Bake at 350º for 30-35 min or until a toothpick inserted near the center comes out clean. Cool for 10 min; invert onto a wire rack to cool completely. In a small saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 min or until thickened. Cool. In a mixing bowl, cream the butter, shortening, sugar and vanilla; beat in milk mixture until sugar is dissolved, about 5 min. Split cake into two horizontal layers. Spread filling over the bottom layer; cover with top layer. Cut into serving size pieces.

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Chocolate Creme Cakes Recipe

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Directions:

Directions: