Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Persimmon Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Persimmon Bread is from Our Special Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c sugar
3/4 c. oil
2 egg beaten
1 c. persimmon pulp ( about 2 med. ripe persimmons)
1 3/4 c plain flour
1/2 tsp. baking powder
1 tsp baking soda
1/2 tsp. nutmeg
1/2 tsp cloves
1/'2 tsp allspice
1/2 tsp salt
1 tsp. cinnamon
1/2 c. chopped dates
1/2 c chopped nuts
Directions:
Directions:
Blend sugar and oil.
Add eggs and persimmon.
Sift dry ingredient. Add dates and nuts to dry.
Stir dry mix into persimmon mix.
Turn into 2 sm. greased and floured loaf pans. Bake at 350º for 1 hr. or until done.
This cake is very moist and it freezes well. Seems even better after thawing.
Personal Notes:
Personal Notes:
Choose persimmons that are deeply orange and soft but not musky. Remove skin and core. Pulp may be frozen for later use. Thank you Virginia Freeman (Iris's stepmother)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

298W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!