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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandma Pam's Mexican Wedding Cakes Recipe

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This recipe for Grandma Pam's Mexican Wedding Cakes is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup softened butter
1/2 cup powdered sugar
1 tsp vanilla
2 cups flour
2 cups chopped pecans
Directions:
Directions:
Preheat oven to 325º. Mix butter and sugar until creamy. Add remaining ingredients. Roll into balls. Bake on ungreased cookie sheet for 10 minutes. While still warm, roll cookies in powdered sugar.

 

 

 

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