"The belly rules the mind."--Spanish Proverb

Grandma Pam's Mexican Wedding Cakes Recipe

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This recipe for Grandma Pam's Mexican Wedding Cakes, by , is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Thomas

Category:
Category:

Ingredients:  
Ingredients:  
1 cup softened butter
1/2 cup powdered sugar
1 tsp vanilla
2 cups flour
2 cups chopped pecans

Directions:
Directions:
Preheat oven to 325. Mix butter and sugar until creamy. Add remaining ingredients. Roll into balls. Bake on ungreased cookie sheet for 10 minutes. While still warm, roll cookies in powdered sugar.

 

 

 

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