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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spaghetti and Meatballs Recipe

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This recipe for Spaghetti and Meatballs is from When Families Collide in the Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce
1 large can tomato puree,
1 large can tomato sauce,
1 small can tomato paste,
2 cans of water if needed to be thinned a bit,
2 tablespoons Italian seasoning,
2 tablespoons grated garlic,
sweet and hot sausage - cooked.
Meatballs
1 pound ground beef,
2 eggs,
1/2 - 3/4 cup seasoned bread crumbs,
1 teaspoon garlic powder,
salt & pepper,
1/4 cup grated cheese,1/4 cup parsley
Directions:
Directions:
For sauce add of ingredients and allow to simmer for hours making sure not to allow sauce to burn on bottom of pan.
Meatballs
Mix all ingredients together.
fry in oil until meat is cooked through.
Add meatballs to sauce.
Personal Notes:
Personal Notes:
Ethel Alteri Recipe

 

 

 

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