Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Frosted Pecans & Almonds Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frosted Pecans & Almonds is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 egg whites
4 tbsp cold water
2 1/4 tsp salt
2 3/4 cup splenda
2 tbsp vanilla
2 1/2 tbsp cinnamon
5 cups pecans
5 cups almonds
Directions:
Directions:
Beat egg whites until frothy. Add water, salt, spenda, vanilla, and cinnamon. Mix until well blended. Add pecans and almonds. Mix until well coated. Pour onto greased cookie sheet. Bake at 250º for 60 minutes. Stir the nuts every 15 minutes.
Personal Notes:
Personal Notes:
Eat them hot or cold, they are delicious!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

283W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!