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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Bread Recipe

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This recipe for Banana Bread is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup butter
2 eggs
2 cups flour
1/2 teaspoon baking powder
1 scant teaspoon baking soda
1/2 teaspoons vanilla
4 tablespoons sour milk (1 teaspoon lemon juice)
1 cup mashed bananas
Directions:
Directions:
**Special note: Mary's recipe did not list directions so the following directions are provided as an option.*

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

In a large bowl, combine dry ingredients. Set aside.

In a separate bowl, cream together butter,eggs, vanilla, and sugar. Stir in remaining ingredients. Add flour mixture and stir until moistened. Pour batter into prepared loaf pan.

Bake in preheated oven for 60 to 65 minutes (estimate), until a toothpick inserted into center of the loaf comes out clean.

 

 

 

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