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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Individual Lime Pineapple Salad Recipe

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This recipe for Individual Lime Pineapple Salad is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 1/4 oz) crushed pineapple
1 (20 oz) crushed pineapple
1 (3 oz) lime jello
6 1/2 oz. mini marshmallows (3 1/2 cups)
1 cup crushed white butter mints
1 (9 oz) cool whip
Directions:
Directions:
In large bowl, combine both pineapple and dry lime jello and marshmallows and mints. Cover and refrigerate for several hours. Fold in cool whip topping. Spoon mixture into paper cup in muffin pan. Cover and freeze for 6 hours.

 

 

 

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