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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from The MBS Print Services Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 tbsp. all purpose flour
1 can cream chicken soup
2/3 cup of water
8-10 soft taco wraps or 12 flour tortillas
2 cups cooked chicken (rotisserie works great)
1 (6oz) sour cream
3-4 cups shredded cheddar/ Monterrey cheese
Directions:
Directions:
Bring butter, flour, soup and 2/3 cup of water to a boil (med. heat). Stir in sour cream until smooth. In a separate bowl: mix shredded cheese and chicken. Then fill the soft tacos or tortilla shells- roll them up and place in a 9x13 glass pan. Pour mixture over shells and top with additional shredded cheese. Bake at 350º until cheese is melted. This is easy and delicious!
Personal Notes:
Personal Notes:
I usually use 3-4 cups of cooked chicken with all the same amounts of ingredients and it still comes out great!

 

 

 

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