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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Blueberry Dessert Recipe

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This recipe for Blueberry Dessert is from Heather's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Graham Cracker Crumbs
1/3 cup Butter
1/3 cup Sugar

8 oz pkg Cream Cheese
2 Eggs
1/2 cup Sugar
1 tsp. Vanilla

Blueberry Pie Filling (large can)
Cool Whip
Directions:
Directions:
PreHeat oven to 350º.
Mix graham cracker crumbs with 1/3 cup butter and 1/3 cup sugar. Pat into bottom of 8x13 pan.
Beat together eggs, cream cheese, 1/2 cup sugar, and vanilla. Spread over graham cracker crust and bake at 350º for 25 minutes. Cool, then spread blueberry pie filling over this and top with cool whip. Refrigerate.

 

 

 

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