"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Cream Cheese Danish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Cheese Danish, by , is from A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Ruediger

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. dry yeast
1/2 c. water
1 Tbsp sugar
1 egg, beaten
2 1/2 c. Bisquick Mix
8 oz. soft cream cheese
1/2 c. sugar
1 Tbsp lemon juice
1/4 c. jam (raspberry, strawberry, blueberry)
1/2 c. powdered sugar
1-2 tsp milk

Directions:
Directions:
Dissolve yeast in water, add sugar and egg. Beat in Bisquick. Knead well and roll out on floured board into oval shape to fit greased cookie sheet. Combine filling of cream cheese, lemon juice, and sugar. Spread evenly over center of dough. Spread jam over cream cheese mixture. Cut long edges of dough into strips. Fold strips alternately into center to make a braid. Bake at 350 for 20 minutes, until brown. Mix powdered sugar and milk together and drizzle over danish.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is one of Marc's favorites, and he always asks for it at brunch.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

226W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!