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Rodeo Casserole Recipe

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This recipe for Rodeo Casserole, by , is from Cooking With Tammy, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike Thiem

Category:
Category:

Ingredients:  
Ingredients:  
I box 7.25oz Macaroni and Cheese
I tsp butter
1 lb ground beef
1/2 cup chopped green pepper
1/2 cup chopped onion
2 cans 8oz each tomato sauce
1/2 cup water
1 tsp chili powder
1/2 tsp salt
1/4 tsp pepper
1/8 tsp garlic powder

Directions:
Directions:
Cook macaroni noodle according to the package, drain, stir in 1 tsp butter.

In a skillet brown the ground beef and add the green pepper and onions cooking until tender. Drain excess grease. Add the tomato sauce, water, and seasonings. Simmer uncovered 5-10 minutes and remove from the heat.

Stir in contents of the cheese packet and the cooked macaroni. Simmer for 10 minutes or until hot.

Number Of Servings:
Number Of Servings:
4-6 servings
Personal Notes:
Personal Notes:
Try using ground ground chuck or ground turkey.

 

 

 

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