"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Scalloped Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scalloped Corn, by , is from In the Kitchen with Grandma, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Royis Calder

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup of chopped onions
2 tablespoons melted butter
2 tablespoons four
1 teaspoon of salt
1/2 teaspoon of paprika
1/4 teaspoon of dry mustard
Dash of pepper
3/4 cups of milk
1 can (17 ounces) whole kernel corn, drained
1 egg beaten
1/2 cup cracker crumbs
3 tablespoons of more melted butter

Directions:
Directions:
Saute onion in the 2 tablespoons melted butter until lightly browned. Stir in the flour, salt, paprika, dry mustard, and pepper. Remove from heat and gradually stir in the milk. Return to heat and boil 1 minute, stirring constantly. Remove from heat and stir in corn and egg. Pour mixture into a greased 1 quart baking dish. Combine crumbs and the 3 tablespoons of melted butter, stirring until moistened. Sprinkle over top. Bake at 350 degrees for about 45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

288W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!