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Cheesy Potato Soup Recipe

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This recipe for Cheesy Potato Soup is from In the Kitchen with Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup diced carrots
1/4 cup of diced onion
1/2 cup of diced celery
3 cups of diced potatoes
1 teaspoon of parsley
1 cup of water
dash salt/pepper
1 chicken bouillon cube
2 tablespoons of flour
1 1/2 cups of milk
1/2 pound of cubed velveeta
4 slices of cooked chopped bacon
croutons (optional)
Directions:
Directions:
Combine the first 9 ingredients and simmer until veggies are tender. Blend milk and flour in a bowl and add to the vegetable. When the soup is thick, add the cheese and melt. Add bacon on top and serve with croutons on top if desired.

 

 

 

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