"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Cheesy Potato Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Potato Soup, by , is from In the Kitchen with Grandma, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lily Weatherford

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup diced carrots
1/4 cup of diced onion
1/2 cup of diced celery
3 cups of diced potatoes
1 teaspoon of parsley
1 cup of water
dash salt/pepper
1 chicken bouillon cube
2 tablespoons of flour
1 1/2 cups of milk
1/2 pound of cubed velveeta
4 slices of cooked chopped bacon
croutons (optional)


Directions:
Directions:
Combine the first 9 ingredients and simmer until veggies are tender. Blend milk and flour in a bowl and add to the vegetable. When the soup is thick, add the cheese and melt. Add bacon on top and serve with croutons on top if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

254W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!