Pretzel Strawberry Salad Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Pretzels; 1 1/2 sticks Margarine; sugar; 8 oz cream chesse (original); 8 oz cool whip; 2 small boxes of strawberry jello; 20 oz frozen strawberries
|
|
Directions: |
Directions:Mix 1
2c. Pretzels crushed ( not fine)
¾ c melted margarine (1 ½ sticks)
3 tsp sugar
Mix and spread in 9 x13 pan. Bake 8 minutes at 350.
Mix following separately:
Mix 2
1 - 8oz pkg. cream cheese (original)
1 c. sugar
8 oz. Cool Whip
Mix and spread over Mix 1
Mix 3
2 sm boxes strawberry jello
2 c. boiling water
2 (10 oz) boxes of frozen strawberries (probably won’t find 10 oz - just adjust to total of 20oz)
Mix well and let stand 10 minutes in refrigerator. Pour over Mix 2.
Refrigerate until firm (overnight) and serve. |
|
Personal
Notes: |
Personal
Notes: Hints I’ve found work best for me:
Cream cheese mixes best when close to room temp. The Cool Whip should be thawed but not warm
Be sure and wait for Mix 1 to cool completely before topping with Mix 2.
RE: strawberries. They must be thawed enough to where they will break apart but still are partially frozen in chunks when placed in refrigerator. Upon removal from refrigerator, break up any remaining chunks before pouring on.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Pretzel Strawberry Salad is from