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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sausage Gravy & Biscuits Recipe

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This recipe for Sausage Gravy & Biscuits is from The McIlrath Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Biscuits:
2 c. flour
3 t. baking powder
1/2 t. salt.
1/3 c. Crisco
1 c. milk

Gravy:
1/2 lb. sausage
1 T. margarine
3 T. flour
1 3/4 c milk
1/8 t. salt
1/4 t. pepper
Directions:
Directions:
Mix flour, baking powder and salt. Cut in Crisco until mixture is in small pieces, add milk and stir well. Drop by teaspoons onto greased cookie sheet. Bake at 450º for 12 minutes.
Brown and drain sausage, stir in margarine until melted. Sprinkle with flour, stir in. Gradually stir in milk. Bring to boil - cook and stir for 2 minutes.
Serve gravy over biscuits.

 

 

 

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