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Creamed Chicken and Biscuits Recipe

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This recipe for Creamed Chicken and Biscuits, by , is from The McIlrath Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Dostal McIlrath

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. margarine
1/2 c. flour
4 c. milk
3/4 t. salt
1/4 t. pepper
4 cups cooked chicken, cubed

Directions:
Directions:
Melt margarine in large pan. Remove from heat, stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to boil. Reduce heat, cook and stir for 1-2 minutes or until thickened. Stir in chicken, heat through. Serve
with biscuits.

 

 

 

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