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Bananas Cream Supreme Recipe

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This recipe for Bananas Cream Supreme, by , is from When Families Collide in the Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly Alteri

Category:
Category:

Ingredients:  
Ingredients:  
2 cups gram cracker crumbs,
1/2 cup butter - melted,
1/4 cup sugar,
12 ounces cool-whip thawed,
1 (3.4 ounce) package instant vanilla pudding mix,
1 cup sour cream,
3 banana's,
1/3 cup finely chopped pecans

Directions:
Directions:
Mix gram cracker crumbs and butter together.
Press into bottom of springform pan.
Combine cool-whip,pudding mix, and sour cream in med bowl with whisk.
Pour half filling over crust.
Slice banana's, layer on top.
Pour remaining filling over banana's.
Sprinkle pecans over top.
Sets immediately but can be chilled in refrigerator.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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