"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Bananas Cream Supreme Recipe

  Tried it? Rate this Recipe:


This recipe for Bananas Cream Supreme, by , is from When Families Collide in the Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Beverly Alteri


2 cups gram cracker crumbs,
1/2 cup butter - melted,
1/4 cup sugar,
12 ounces cool-whip thawed,
1 (3.4 ounce) package instant vanilla pudding mix,
1 cup sour cream,
3 banana's,
1/3 cup finely chopped pecans

Mix gram cracker crumbs and butter together.
Press into bottom of springform pan.
Combine cool-whip,pudding mix, and sour cream in med bowl with whisk.
Pour half filling over crust.
Slice banana's, layer on top.
Pour remaining filling over banana's.
Sprinkle pecans over top.
Sets immediately but can be chilled in refrigerator.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!