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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Enchilada Recipe

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This recipe for Enchilada is from The McIlrath Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. loose fried hamburger
1 medium onion, chopped
1 large green pepper, chopped
8 oz. cream cheese
1/2 c. salsa
1 c. Colby jack cheese, shredded
1 t. cumin
8-10 tortilla shells
Directions:
Directions:
Cook hamburger, onion and pepper together and drain. Mix cream cheese, Colby jack cheese and cumin. Add salsa and blend in well. Stir in hamburger mixture. Divide among shells and roll up. Place in a sprayed 9 x 12 pan. Top with additional shredded cheese and salsa. Bake at 350º for 30 minutes. Freeze left-overs for a quick meal later.

 

 

 

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