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Garlic Grits Recipe

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This recipe for Garlic Grits is from Branum Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Quaker Quick Grits; 1 lb. Velvetta Cheese; 1 stick of margarine; small amount of milk (less than 3/4 cup); garlic powder
Directions:
Directions:
Cook 1 cup Quaker quick grits according to pkg directions -

Cut 1 lb velvetta cheese and stick of margarine into cubes -

After cooking grits, turn off heat & add cheese, margarine, and minimum of 3 tbsp garlic powder -

Stir together and replace lid on pan - let sit until cheese, margarine have melted -

Beat 3 eggs together then add enough milk to make 1 cup -

Stir egg/milk mixture into grits (when cheese & margarine are melted) -

Pour into casserole and bake @ 350º for 1 hr -

(until top is brown and grits are firm with very little liquid seen when spoon inserted)
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
1/2 hour to mix up - 1 hour cooking time

 

 

 

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