"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Applesauce Cake Recipe

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This recipe for Applesauce Cake, by , is from When Families Collide in the Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Beverly Alteri


1/2 cup butter,
2 cups sugar,
2 eggs,
2 1/2 sifte flour,
1 1/2 teaspoons baking soda,
1 teaspoon salt,
1 teaspoon cinnamon,
1/2 teaspoon nutmeg,
1/4 teaspoon allspice,
1 1/2 cup canned apple sauce,
1/2 cup raisins,
1/2 cup chopped pecans

Cream butter, gradually add sugar, creaming until light.
Add eggs, beating well after each.
Sift together dry ingredients.
Add alternately to creamed mixture with applesauce.
Stir in raisins and nuts.
Turn batter into greased and lightly floured pan.
Bake at 350 about 45 minutes




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