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Fluffy Biscuits or Shortcake dough Recipe

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This recipe for Fluffy Biscuits or Shortcake dough is from When Families Collide in the Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups all purpose flour or 2 cups cake flour,
2 1/2 tsp double acting baking soda,
1 tablespoon sugar,
1 1/4 teaspoon salt,
1/4 cup butter,
3/4 cup milk or cream
Directions:
Directions:
Sift flour before measuring.
Resift flour with baking soda,sugar and salt.
Cut in butter.
Add milk
Stir lightly into flour mixture using a fork.
Turn dough onto floured board, knead lightly for 1 minute.
Pat to 1/4 inch thick.
Cut with biscuit cutter. Bake 10 - 12 minutes in a preheated 450º oven
Number Of Servings:
Number Of Servings:
24 11/2 inch biscuits

 

 

 

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