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Sweet Potato Custard Pie Recipe

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This recipe for Sweet Potato Custard Pie is from When Families Collide in the Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter,
1/2 teaspoon nutmeg,
4 egg yolks,
1 cup sugar,
3/4 cup milk,
2 cups mashed sweet potato,
4 egg whites
Directions:
Directions:
Combine softened butter and sugar.
Beat in potato, nutmeg,milk and beaten yolks.
Beat egg whites stiffly and fold into potato mixture.
Bake in a hot oven 10 minutes.
Bake 30 minutes in a moderate oven until filling is firm
Personal Notes:
Personal Notes:
Hazel Archer recipe

 

 

 

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