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"The belly rules the mind."--Spanish Proverb

Speedy Gazpacho Recipe

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This recipe for Speedy Gazpacho is from The Robinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cucumber, peeled and seeded, cut into large chunks
1 red pepper, seeded, cut into large chunks
2 c. V-8 juice
14 ounces diced tomatoes in juice
12 ounces fresh salsa
1 c. roasted red peppers from jar
1/2 c. fresh cilantro chopped
2 T. red wine vinegar

Garnish:
sour cream
avocado slices
Directions:
Directions:
Chop cucumber and bell pepper in food processor.
Add 2 cups V-8 juice and remaining ingredients; blend to puree.
Season to taste with salt and pepper.
Cover and chill for 2 hours.
Serve in bowls and garnish with a dollop of sour cream and slice of avocado.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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