Bazaar Soup Mix Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/4 cup dried lentils
1/4 cup dried green split peas
1/4 cup uncooked long grain rice
2 Tbsp. medium pearl barley
4 tsp. beef or chicken bouillon granules
2 Tbsp. dried minced onion
1 tsp. celery salt
1/2 tsp. Italian seasoning
3 Tbsp. dried parsley flakes
1/2 cup uncooked small pasta shells
Additional Ingredients:
1/2 pound ground beef
2 qt. water
1 can diced tomatoes (14.5 oz.) undrained
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Directions: |
Directions:In a 1 - pint jar or container with a tight fitting lid, layer the 1st nine ingredients in the order listed. Wrap pasta in a small piece of plastic wrap; add to jar. Seal tightly. Store in a cool dry place for up to 3 months.
Yield: 1 batch = 1 - 1/2 cups.
To Prepare Soup:
Remove pasta from top of jar and set aside. In a dutch oven, cook beef over medium heat until no longer pink; drain. Add the water, tomatoes and soup mix; bring to a boil. Reduce heat; cover and simmer for 45 minutes.
Stir in reserved pasta; cover and simmer 15-20 minutes longer or until pasta and peas are tender. |
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Number Of
Servings: |
Number Of
Servings:8 servings - 2 qts. |
Personal
Notes: |
Personal
Notes: This soup mix is a great idea for bake sales or fund raisers. Some day you will need to use it for your kids school bake sales etc....
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