"Hunger is the best sauce in the world."--Cervantes

Crock Pot Pork Chops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crock Pot Pork Chops, by , is from The McIlrath Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Dostal McIlrath

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. flour
1 1/2 t. dry mustard
1/2 t. garlic powder
2 T. oil
1 can chicken & rice soup
4 boneless pork chops

Directions:
Directions:
Mix flour, mustard & garlic powder. Heat oil in skilled. Dredge pork chops in flour mixture and brown in skillet. Put chops in crock pot. Add soup and 1/4 c. water. Cook on low 6-8 hours or high 3 1/2 hours. When done make gravy with liquid and serve over mashed potatoes. Chops are very tender.

Personal Notes:
Personal Notes:
The crock pot pork chops is one of my favorite meals. The pork chops are so tender and the juices mixed with the chicken & rice soup make an excellent gravy for mashed potatoes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

146W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!