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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Crock Pot Pork Chops Recipe

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This recipe for Crock Pot Pork Chops is from The McIlrath Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. flour
1 1/2 t. dry mustard
1/2 t. garlic powder
2 T. oil
1 can chicken & rice soup
4 boneless pork chops
Directions:
Directions:
Mix flour, mustard & garlic powder. Heat oil in skilled. Dredge pork chops in flour mixture and brown in skillet. Put chops in crock pot. Add soup and 1/4 c. water. Cook on low 6-8 hours or high 3 1/2 hours. When done make gravy with liquid and serve over mashed potatoes. Chops are very tender.
Personal Notes:
Personal Notes:
The crock pot pork chops is one of my favorite meals. The pork chops are so tender and the juices mixed with the chicken & rice soup make an excellent gravy for mashed potatoes.

 

 

 

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