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Dad's Summer Sausage Recipe

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This recipe for Dad's Summer Sausage is from The McIlrath Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. hamburger
2 T. Tenderquick salt
1/2 t. garlic
1 c. water
1/2 t. old hickory
1/2 t. onion salt
1/2 t. pepper corns
1/2 t. mustard seed
May add a small amount of red pepper or chili powder and t. paprika for color.
Directions:
Directions:
Mix together in a large bowl. Divide in half. Roll in heavy foil, twisting ends. Refrigerate 24 hours. Put water in bottom of broiler pan and lay loaves on broiler grill. Bake 1 hour in foil. Refrigerate 24 hours before slicing.

 

 

 

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