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Frogmore Stew Recipe

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This recipe for Frogmore Stew is from The McIlrath Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium onions, quartered
4 garlic cloves, smashed
1/2 c. Old Bay seasoning
Salt
1 lemon, halved
2 lbs. small red potatoes
2 lbs. kielbasa, cut into 16 pieces
8 ears corn, husked and halved
2 lbs. shrimp
lemon wedges and melted butter
Directions:
Directions:
Pour 3 qt. of water into a large stock pot. Add the onions, garlic, seafood seasoning, and salt to taste. Squeeze lemon juice into the stock, then toss in the lemon halves.
Bring to boil over medium-high heat. Add potatoes and kielbasa; return to boil. Cover pan with foil. Reduce heat and simmer, cooking until potatoes are just tender, about 20 minutes. Add corn; increase heat to medium-high and cook, covered until tender, about 5 minutes longer. Stir shrimp into hot broth; let stand, covered, until they are just cooked, about 2 minutes. Lift seafood, sausage and veggies out with lg. slotted spoon and serve on large platter with lemon wedges and small bowls of melted butter.

 

 

 

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