"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Applesauce Bread Recipe

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This recipe for Applesauce Bread, by , is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Malicki


1 cup sugar
1/2 cup butter
2 eggs well beaten
1 1/2 cups applesauce
2 teaspoons baking soda divided into applesauce
2 cups flour
1/2 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1/2 teaspoon all spice
1/2 teaspoon baking powder
1 1/2 cups of raisins

In a large bowl, beat together sugar, butter and eggs.

**Special note: Mary did not have any further directions. The remaining directions were pieced together from recipes found online.**

Add applesauce and baking soda to butter mixture. Mix dry ingredients together in separate bowl. Stir into creamed mixture just until moistened. Fold in raisins. Pour into a greased 8 x 4 inch loaf pan. Bake at 350 for 60-65 minutes (estimate) or until a toothpick inserted near the center comes out clean.




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