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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Applesauce Bread Recipe

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This recipe for Applesauce Bread is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup butter
2 eggs well beaten
1 1/2 cups applesauce
2 teaspoons baking soda divided into applesauce
2 cups flour
1/2 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1/2 teaspoon all spice
1/2 teaspoon baking powder
1 1/2 cups of raisins
Directions:
Directions:
In a large bowl, beat together sugar, butter and eggs.

**Special note: Mary did not have any further directions. The remaining directions were pieced together from recipes found online.**

Add applesauce and baking soda to butter mixture. Mix dry ingredients together in separate bowl. Stir into creamed mixture just until moistened. Fold in raisins. Pour into a greased 8 x 4 inch loaf pan. Bake at 350° for 60-65 minutes (estimate) or until a toothpick inserted near the center comes out clean.

 

 

 

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