Spicy Stir-Fried Tofu with Vegetables, Peanut Butter, and Mushrooms Recipe
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 This recipe for Spicy Stir-Fried Tofu with Vegetables, Peanut Butter, and Mushrooms is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 (14 ounce) package extra firm tofu, drained and cut into 1 inch cubes
2 teaspoons canola oil
3/4 pound snow peas or other veggie
1 cup red bell pepper strips
3/4 cup water, divided
1/2 cup sliced green scallions
2 teaspoons minced peeled fresh ginger
2 garlic cloves, minced
3 cups sliced mushrooms ( baby bells, shiitake...)
2 tablespoons reduced-sodium tamari
2 tablespoons creamy peanut butter
1 teaspoon cornstarch
2 teaspoons hot sauce such as Sriracha
1/4 teaspoon salt
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Directions: |
Directions:
Place tofu on several layers of paper towels. Cover with more paper towels. let stand 5 minutes.
Heat oil in a large nonstick skillet over medium high heat. Add tofu to pan; cook 7 minutes or until lightly browned, gently turning occasionally. Remove from pan; keep warm. Add vegetables, bell pepper, 3/4 cup water, and next 3 ingredients to pan; stir fry 3 minutes. Add mushrooms; stir fry 2 minutes.
Combine remaining 1/2 cup water, tamari, and remaining ingredients in a small bowl; stir well. Add tamari mixture and tofu to pan; cook 1 minute or until thickened, stirring constantly.
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Number Of
Servings: |
Number Of
Servings:4 Servings |
Preparation
Time: |
Preparation
Time:Approximately 30 minutes |
Personal
Notes: |
Personal
Notes: I made this with broccoli and rice noodles. Kids loved it!
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