Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Brown Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brown Bread is from When Families Collide in the Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cornmeal,
1 cup flour,
1 1/3 cup dry milk,
4 teaspoons baking soda,
1 teaspoon salt,
1 cup molasswes,
1 quart racing, boiling water
Directions:
Directions:
Mix cornmeal, flour, milk, baking soda, and salt well.
Add molasses mix well.
Dump in quart of water, mix quickly so all flour mixture is scalded.
Place in oleo greased can, cover with foil, bright side done, tie cover down.
Place in boiling water boil 5 hours.
watch water level keep 2/3 full
Personal Notes:
Personal Notes:
Ruth Archer Murphy
Robert French Recipe

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

170W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!