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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sunday Brunch Recipe

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This recipe for Sunday Brunch is from The Next Generation , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. bacon
1/2 c chopped onion
1/2 c chopped green peppers
12 eggs
1 c. milk
1 pkg frozen has browns (16oz)
1 c shredded cheddar cheese
1 tsp salt
1/2 tsp pepper
1/4 tsp dill weed
Directions:
Directions:
Preheat oven to 325º.
Cook bacon & crumble, set aside.
Saute onion & peppers in oil, beat eggs in milk, and stir in hash browns, cheese, salt, pepper, dill, and rest of ingredients. Pour into greased pan and bake uncovered for 30-40 minutes.
Personal Notes:
Personal Notes:
Makes a great breakfast!

 

 

 

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