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30-Minute Almond Chicken Recipe

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This recipe for 30-Minute Almond Chicken, by , is from The Best Ones, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacy Bergeron, mother of Kayla Jackson

Category:
Category:

Ingredients:  
Ingredients:  
8 boneless skinless chicken thighs (about 3/4 lbs.)
1/4 cup KRAFT Zesty Italian Dressing
1 cup chicken broth
2 cups fresh green beans, trimmed, halved
1 cup instant white rice, uncooked
1/4 cup Planters sliced almonds

Directions:
Directions:
Cook chicken in dressing in large nonstick skillet on medium-high heat 4 minutes on each side or until evenly browned.
Add broth; bring to boil. Cover; simmer 5 minutes. Add beans; cook 5 minutes or until chicken is done (165F). Remove chicken; cover to keep warm.
Stir rice and nuts into beans. Remove from heat; cover. Let stand 5 minutes; fluff rice. Serve with chicken.

 

 

 

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