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Pumpkin Pancakes with Pear Sauce Recipe

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This recipe for Pumpkin Pancakes with Pear Sauce is from The Yorktown Young Women Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup whole-wheat flour,
¾ cup flour,
½ cup chopped pecans (optional: most of us don't like nuts in our pancakes),
2 tablespoons brown sugar,
2 teaspoons baking powder,
1 teaspoon baking soda,
Heaping ½ teaspoon cinnamon,
½ teaspoon ginger,
⅛ teaspoon cloves,
¼ teaspoon salt,
2 eggs,
1½ cups buttermilk,
1 cup pumpkin puree,
1 tablespoon applesauce or wonderslim (or butter),
4 firm pears,
2 T butter,
2 T brown sugar,
1/2 c apple juice
sprinkle of cinnamon
Directions:
Directions:
In a large bowl, combine flours, pecans, brown sugar, baking powder, baking soda, cinnamon, ginger, cloves and salt; mix well. In a separate bowl, whisk together eggs, buttermilk, pumpkin puree and applesauce until smooth; add to flour mixture and stir until blended. Cook on pancake griddle.

In a separate skillet, melt butter and add pears, sugar, applejuice and cinnamon, cook until tender.

Serve pear sauce on pancakes.
Personal Notes:
Personal Notes:
adapted from The Ordinary Vegetarian

 

 

 

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