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Caramel Corn Recipe

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This recipe for Caramel Corn is from Fassett Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C butter or margarine
2 C packed brown sugar
1/3 C light corn syrup
1 tsp salt
1/2 tsp soda
1 tsp vanilla
6 quart popped popcorn
Directions:
Directions:
Melt butter in 2 quart sauce pan. Add corn syrup, sugar, salt. Bring to boil, Without Stirring for 5 minutes. Remove from heat and add soda and vanilla, stir until smooth. Pour liquid a little at a time over popcorn stirring repeatedly into large pan such as a turkey roaster that has been sprayed with non-stick spray. Bake at 250º at least 1 hour, stirring every 15 minutes. Allow to cool, stirring occasionally.
Number Of Servings:
Number Of Servings:
a lot
Preparation Time:
Preparation Time:
20 minutes plus 1 hour baking time
Personal Notes:
Personal Notes:
To keep fresh seal in ziplock type bags. Great holiday treat! Yum!

 

 

 

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