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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Perogies Recipe

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This recipe for Perogies is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 teaspoon salt
1 egg
1/2 cup water (about)

Filling:
3 cups rinsed sauerkraut
4 tablespoons butter
1 medium onion, diced
or
Dry curd cottage cheese
salt and pepper
onion
chives
Directions:
Directions:
Mix flour and salt. Add egg and enough water to make a medium soft dough. Knead on a floured board until smooth. Divide dough into 2 parts. Cover and let stand 10 minutes. Roll thin on a floured board. Next, put filling in, seal edges. Drop a few at time into water (salted) 3 to 4 minutes. Drain in a colander.

 

 

 

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