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Ice Cream Cake Recipe

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This recipe for Ice Cream Cake is from The Yorktown Young Women Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
25-28 oreos, crushed
2 Tb margarine, melted
½ gallon softened vanilla ice cream
1 jar fudge ice cream topping
8 oz cool whip
Chopped walnuts
Shaved chocolate (we don’t usually add this, but it is pretty)

Directions:
Directions:
Mix crumbs and butter and press into 9X13 pan. Freeze for ½ hour. Spread on ice cream, then freeze for another ½ hour. Pour (or spread) on chocolate, then spread with cool whip and sprinkle nuts and chocolate on top. Freeze until a few minutes prior to serving.

 

 

 

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