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Black-Eyed Pea Salsa Recipe

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This recipe for Black-Eyed Pea Salsa, by , is from The Yorktown Young Women Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Passey

Category:
Category:

Ingredients:  
Ingredients:  
2-3 large tomatoes,
1 can sweet corn (white corn if you have it),
1 can black eye peas,
1 bunch cilantro (or less according to taste),
1 bunch green onions,
2-3 large avocadoes,
1 pkg. Good Seasons Italian Dressing (powder)

Directions:
Directions:
Dice tomatoes fairly small. Chop green onions finely. Chop cilantro Very finely. Drain corn and black eye peas, saving the juice. In a large bowl, combine diced tomatoes, chopped green onions, chopped cilantro, and drained corn and black eye peas.

In another small container, mix the Good Seasons Italian Dressing according to the directions on the package, except substitute the juice from the black eyed peas for the oil and water. Add that to the tomatoes, onions, cilantro, corn, and peas.

Just before serving, slice avocados into cubes and add to the mixture. Serve with tortilla chips.

Personal Notes:
Personal Notes:
From Marian Stewart, greenereating.com

 

 

 

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