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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Wild Rice Recipe

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This recipe for Wild Rice is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup wild rice
* wash in cold water several times. Cover in bowl with cold water overnight. In morning, wash. Cover with cold water in pot and bring to boil. Boil 20-25 minutes partly covered. Rinse in lukewarm water.

Cook:
1/2 pound bacon, crumbled
onion
1 can mushrooms
water chestnuts
Directions:
Directions:
Place rice and bacon mixture in casserole and 3/4 cup of butter. Cover and bake at 325 degrees for 1 hour. Stir occasionally. If dry, add more butter.

 

 

 

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